Barbecue At Home presents a new smoked meat gift box


Dallas, Jan. 27, 2022 (GLOBE NEWSWIRE) — Barbecue At Home by Dickey’s is helping pit masters fire up the grill and whip up a quick meal on those cold winter nights with the launch of a new box hosted by chef, smoked meat Gift box.

Available for purchase from and shipped directly to your door – customers can save 25% on these smoked favorites when purchasing the new Smoked Meat Gift Box.

The Smoked Meat Gift Box includes the juiciest and most delicious premium meats, artisan sausages and southern sides for your next gathering. Box includes: Texas Beef Brisket Chili (1 pkg, 48 oz.), Smoked Brisket Burnt Ends (1 pkg, 33 oz.), Beer Cheese Kielbasa (1 each, 12 oz.), Breakfast Sausage (7 links, 12 oz. . .), Dickey’s Hot Links (1 each, 12 oz), Dickey’s Jalapeno Cheddar Kielbasa (1 each, 12 oz) and Dickey’s Original Smoked Sausage (1 each, 12 oz).

“What better way to warm up during those chilly winter months than by turning on your grill or smoker, and letting us help you decide what’s for dinner,” said Laura Rea Dickey, CEO of Dickey’s Barbecue. Restaurants, Inc. “Our new Smoked Meat Gift Box offers just that, with an incredible array of items for you and your loved ones to enjoy from the comfort of your own home!

Barbecue At Home by Dickey’s also offers artisan seasonings and seasonings and Texas-inspired barbecue products. And don’t forget its chef-prepared offerings, butcher-selected steaks and southern sides made from family recipes and backed by 80 years of barbecue experience.

For more, follow Barbecue At Home on Facebook and Instagram. Join the Barbecue at Home E-Club here to receive information about new products, recipes and promotions.

About BBQ at Home by Dickey’s

Created by the world’s greatest barbecue concept – Dickey’s Barbecue Pit – Barbecue At Home empowers barbecue lovers across the United States to have artisan sausages, premium meats, and unique spices and spices shipped direct at their doorstep. Barbecue At Home features a selection of recipes, the finest meat gift sets, merchandise and custom creations from the culinary mind of James Beard’s Honorary Executive Chef, Phil Butler. For more information, visit

About Dickey’s Barbecue Restaurants, Inc.

Dickey’s Barbecue Restaurants, Inc., the world’s largest barbecue concept, was founded in 1941 by the Dickey family. Over the past 80 years, Dickey’s Barbecue Pit has served millions of guests in 44 legitimate states. Texas. Barbecue.™ At Dickey’s, all of our grilled meats are smoked on-site in a hickory wood pit. Dickey’s proudly believes there is no shortcut to real BBQ and that’s why our name isn’t BBQ. The Dallas-based family barbecue franchise offers eight slow-smoked meats and 12 healthy sides with “No BS (Bad Stuff)” included. Dickey’s Barbecue has 550 locations in the United States and eight other countries.

Dickey’s was named to Newsweek’s list of America’s Favorite Restaurant Chains 2022 and USA Today’s 2021 Readers’ Choice Awards. Casual, was named one of Entrepreneur’s Top 500 franchises and named to Hospitality Technology’s Industry Heroes list. Led by CEO Laura Rea Dickey, who was named one of Nation’s Restaurant News’ 50 Most Powerful Women in the Nation’s Restaurant Industry, was recognized by Fast Casual’s Top 100 Movers and Shakers list and honored by the Dallas Business Journal. Dickey’s Barbecue Pit has also been recognized by Fox News, Forbes Magazine, Franchise Times, The Dallas Morning News, The Wall Street Journal, People Magazine and QSR Magazine. Dickey’s Barbecue is part of Dickey’s Restaurant Brands which has more than 700 restaurants nationwide, including the Wing Boss, Trailer Birds, Big Deal Burger and brands. DRB is led by CEO Roland Dickey Jr. For more information, visit

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